Traditional Southern Buttermilk Biscuits for Tea传统美式下午茶饼干
难度： 切墩(初级) 时间： 10-30分钟
主料
面粉 2 cup 盐 3/4 tsp 黄油 2tbsp buttermilk 1cup baking powder 4tsp
辅料
baking soda 1/4 shortening 2tbsp
传统美式下午茶饼干 的做法步骤
1.Pre heat oven to 230C
2.Mix baking powder, baking soda, salt and flour
3.knead in chilled butter and shortening till it resembles bread crumbs
4.make a well, pour in chilled buttermilk. Stir until dough just comes together
5.on a floured surface, fold dough over gently, no more than 5-6 times
6.roll out to 1 inch thick , cut with cookie cutter
7.bake for 15-20 mins at 230 C
